Dining Hours: 08:00 - 10:00
- There are four types of breakfast set menus and side dishes available; please select one.
- 若遇包館、入住間數達20間或入住人數達40人，提供四種特色早餐選擇，配菜改為半自助式，請自行取用。
A. English country breakfast
The golden omelette is smooth and richly flavored, paired with crispy bacon and juicy sausages that release a savory aroma with every bite. Crispy, fluffy hash browns add layers of texture, complemented by a refreshing lettuce salad and country-style bread to balance the palate. The meal concludes with a cup of thick, tangy yogurt—smooth, lightly sweet, and perfectly refreshing.
B.Warm Egg Udon in Black Tea Broth (Beef or Pork)
Smooth udon noodles are paired with your choice of beef or pork slices and infused with Dayuchi’s signature No. 18 black tea. The blend of black-tea bonito broth and lightly fried black tea leaves creates a refreshing new take on oolong-style cold noodles. It is a perfect summer dish that awakens the palate with its aromatic, layered flavors.
C. Hokkaido Raw Scallop & Seafood Rice Porridge
Premium Hokkaido scallops are paired with a slow-simmered seafood broth, allowing the essence of the ocean to infuse deeply into the porridge. Each grain of rice absorbs the rich flavors, creating a dense, silky texture. The delicate sweetness of the scallops contrasts beautifully with the chewy bite of seafood rolls, coming together as the ultimate expression of a luxurious seafood dish.
D. Dongshi fresh oyster braised pork rice
Carefully selected fresh oysters from Chiayi Dongshi, each one is sweet and plump, drizzled with salty and fragrant old-fashioned minced meat, mixed with the golden egg juice of a soft-boiled egg, paired with the crispy texture of the old fried dough sticks, the flavor is excellent, it is a nostalgic dish with a good reputation.
遊獵行腳餐食菜色，
It can be adjusted according to the different ingredients
Afternoon Tea: A Dialogue of Craftsmanship and Nature
In the fast-paced flow of daily life, how often do we pause to wait? The afternoon tea experience at DEER CHASER begins with the slow trickle of an hourglass—a quiet exercise in patience as you watch tea leaves unfurl in hot water, all to earn that first, purest sip of sweetness.
Complementing the elegant tea fragrance are wagashi (Japanese confections) handcrafted by Master Argyi (菓子君). After studying in Japan in 2015, Master Argyi brought this "art for the eyes" back to Taiwan, capturing the essence of the four seasons in every delicate shape. Each bite is a blend of millennia-old aesthetics and refined sweetness.
The Seasonal Dining: Local Premium Gifts Presented by the two branches of DEER CHASER, these tea selections offer a taste of Nantou’s finest terroir: Yuchi Branch (遊獵行腳): Featuring Jaipuri Black Tea (瓔珞紅茶) from Hugosum (和菓森林). This Taiwan Tea No. 8 variety is celebrated for its fresh, elegant orchid fragrance that soothes the spirit and relaxes the mind. Lugu Branch (遊獵羊灣): Featuring Dongding Oolong Tea from Dong Long Tea (山中茶學). This representative Taiwanese Oolong offers a rounded, mellow body with a deep, roasted finish and a lingering golden honey aftertaste.
"Four Languages of Tea" – The Sensory Platter
- Oriental Aesthetics: Handcrafted wagashi by Master Argyi, perfectly balanced in sweetness to complement the tea.
- Savory Choice: Local salted pork marinated in rice wine and pepper, served in a golden, crispy pastry with cheese for a rich, savory finish.
- Local Dried Fruits: Specially selected organic berries, slow-roasted at low temperatures to lock in nutrients and pure sweet-and-sour essence.
- French Romance: Classic Madeleines, offering a rich, buttery aroma in every fragrant bite.
遊獵行腳餐食菜色，
It can be adjusted according to the different ingredients
Dinner
Dining Hours: 08:00 - 10:00(時段二)19:00
以島嶼風土所孕育的在地食材，
呈現慢食文化的旅行節奏。
「島嶼慢食」多來自在地取材，像是南投牛奶埔(台灣天仙果)、紫淮山、當歸，品質優異，風味鮮美；飼料拌入台茶十八號紅茶與山泉水飼育的十八養場紅玉雞，鮮嫩多汁；南投名產米糕，Q軟彈牙，都成為遊獵產桌上的美食創作。
除了各式前菜、湯品與甜點，還提供四種主餐任選其一，爐爐烤特級橄欖油蒜辣肋眼牛排、稻燒沙茶伊比利豬上蓋肉佐醬汁、清蒸白身魚搭竹姑娘與聖護院蕪菁、爐烤櫻桃鴨胸佐野莓紅酒醬，截然不同的海陸選擇，搭配主廚特調的風格醬汁，為料理注入生動的靈魂。